Our menu
Savor the flavors of contemporary American cuisine with our diverse menu, featuring a delightful fusion of classic favorites and inventive dishes crafted to satisfy a wide range of dietary preferences.

DHS-DCSInstrument Set
Juicy, tender New York strip steak cooked to your liking, served with crispy, seasoned shoestring fries and a side of house-made chimichurri sauce.

PFNA
Spiced black beans and roasted sweet potatoes, topped with avocado-lime crema and pickled red onions, served in warm corn tortillas.

Locking Tibial Intramedullary Nail
Tender sautéed shrimp tossed in a rich and creamy garlic white wine sauce, served over a bed of al dente linguine and garnished with fresh parsley.

Rustic Harvest Salad
A colorful medley of mixed greens, roasted beets, goat cheese, candied pecans, and a tangy citrus vinaigrette.

PFNA
A mouthwatering, marinated portobello mushroom cap grilled to perfection, served with lettuce, tomato, and a zesty aioli on a brioche bun.

Locking Tibial Intramedullary Nail
Slow-cooked, tender pulled pork smothered in a tangy BBQ sauce, served with pickles and coleslaw on a toasted brioche bun.

Rustic Harvest Salad
A colorful medley of mixed greens, roasted beets, goat cheese, candied pecans, and a tangy citrus vinaigrette.
Rustic Harvest Salad
A colorful medley of mixed greens, roasted beets, goat cheese, candied pecans, and a tangy citrus vinaigrette.
Rustic Harvest Salad
A colorful medley of mixed greens, roasted beets, goat cheese, candied pecans, and a tangy citrus vinaigrette.



